Every meal is prepared by Chef Jason - no giant staff here!

The Menu changes weekly to feature local ingredients. Olio is truly a "Farm-to-table" restaurant. 

Should you have any dietary restrictions, please make Chef Jason aware, preferably at the time of your reservation.



Olio is now open for limited dine-in seating.

Hours are Wednesday-Saturday,

Beginning at 5:00pm.

Reservations are strictly required. 

To go is available, Please phone in the order by 2:00pm for pick up between 5:00-6:00.

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