OLIO

       Menu         



Starters

 
Coddled Local Egg with Mushrooms, Leeks & Gruyere, Garlic Toast 10
(V)[GF] Grilled Artichokes with Roasted Local Carrot Puree, Local Sprouts & Red Chile Vinaigrette 10
  Crispy Shrimp Sliders with Korean BBQ & Spicy Slaw 10
Saganaki - Grilled Haloumi Cheese, Flamed with Ouzo, Grilled Pita
10
[GF] Roasted Anaheim Relleno with Golden Potato & Asadero Cheese, Salsa Verde

10

[GF] Trio of Deviled Eggs
Sun Dried Tomato & Spanish Chorizo/Smoked Trout & Crisp Fennel/Sweet Potato & Toasted Pecan

10
Olio Cheese Board with Rosemary - Fig Jam    3 pc. 15/5 pc. 22
 
 

Soup & Salads

 
[GF] Dove Creek Anasazi Bean & Local Mangalitsa Pork Soup 8
[GF] Local Salad Greens with Sauteed Mushrooms, Marcona Almonds, Piave & Saba
7
[GF] Local Salad Greens with Grilled Local Squash, Local Chevre & Pepitas
7
 
Mains

 

[GF] Grilled Dry Aged Waygu NY Strip with Fontina-Basil Custard & Red Wine Sauce

38
[GF] Confit of Colorado Venison Cheeks on Olathe Corn Fritter with Olathe Corn Cream 28
[GF]Roast Georgia Quail, Stuffed with Pancetta, Apricots & Leeks on Crisp Polenta, Madeira Sauce
26
(V) [GF] Local Boletes Stuffed Chard on Crispy Rice Cake & Curried Lentils, Chickpea & Tomato Ragu
20
[GF]Pan Roasted Walleye on Roasted Spaghetti Squash & Potato Galette, Tomato-Basil Brodo

28

[GF] Sauteed Sea Bream with Clams, Guanciale & Favas 28
 
Afters

 
[GF] Chocolate Silk Pie with a 5 Nut Crust
8
[GF] Coconut Creme Caramel with Macadamia Nut Brittle 8
Banana - Chocolate Chip Cake with Caramelized Bananas 8
Maple - Bourbon Custard with Toasted Almond Streusel 8

(V) [GF & DF] Tropical Fruit Mousse

8
   
GF = Gluten Free  
 = Montezuma County Eat Local, Eat Healthy Program
September 12, 2017

OLIO DOES NOT ACCEPT PERSONAL CHECKS
 

_________________________________________________________________________________________

114 W. Grand Avenue - Mancos, CO  81328
(970) 533-1381
Owner and Chef ~ Jason Blankenship

Open at 5 p.m. - Tuesday through Saturday

Reservations are Required

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